Emilian cooking workshops
Learn to cook iconic dishes from Emilia-Romagna, the heart of Italian cuisine.
- Prepare Tortellini, Tagliatelle, and Ragu alla Bolognese.
- Master pasta-making techniques with fresh ingredients.
- Explore the origins of these culinary traditions.
Cooking classes inspired by Emilia-Romagna
Dive into the culinary heritage of Emilia-Romagna with specialized workshops.
- Create authentic dishes from scratch.
- Cook with Parmesan, Prosciutto, and Balsamic Vinegar.
- Enjoy hands-on learning with expert chefs.
